Shawangunk Wine Trail

Our member wineries produce extraordinary cool climate wines right here in the Hudson Valley. We have wines ranging from sweet to dry, reds, whites, sparkling, and all things between but that’s not all we do. Many of our members also produce hard ciders, distilled spirits, and small batch beers and meads too!

Angry Orchard Cider House, Applewood Winery, Benmarl Winery, Brooklyn Cider House, Brotherhood, America's Oldest Winery, City Winery Hudson Valley, Magnanini Winery, Restaurant & Distillery, Quartz Rock Vineyard and Bedrock Cidery (formerly Glorie), Robibero Winery, Stoutridge Distillery and Winery, Warwick Valley Winery, Distillery & Orchard, Whitecliff Vineyard & Winery

• Angry Orchard Cider House in New York, United States

  
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  We take cider making VERY seriously. Ourselves? Not as much. Take a peek at our latest cider offerings. From semi-sweet, to fruit-forward, to high ABV, we’ve got a little something for everyone.

• Applewood Winery in New York, United States

  
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  Located in the lower Hudson Valley next to a calming lake and beautiful orchard views sets Applewood Winery. Also home of Naked Flock Hard Cider and Meads. We have over a dozen wines to sample and specialty Ciders & Meads to enjoy by the bottle, glass or pint. Enjoy Applewood fired pizzas from our café. Try a cocktail made with our Vodka and Gin distilled from apples.

• Benmarl Winery in New York, United States

  
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  Nestled in the lush green hills of Marlboro, overlooking the Hudson River Valley, our 37 acre estate lays claim to the oldest vineyard in America. The winery also holds NY Farm Winery no.1. Although our history runs deep, it’s our tireless commitment to quality and consistency that has made us one of the premier wineries in the region.

• Brooklyn Cider House in New Paltz, United States

  
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  At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So, the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. Our mission is to make great cider that we want to drink every day and to make it naturally, with minimal intervention and without additives, flavorings, or sugar. Our cider rapture started in the foothills of Urnieta and Hernani, in the Basque Country, catching natural cider straight from the barrel. Peter Yi, a wine buyer, took a break from tasting wines to visit a sagardotegi. It was a gastronomic experience like no other: simple, farm-fresh food, paired with natural cider caught straight from the barrel. Delicious food, incredible ciders, and elated diners filled the cidery with pure magic. It was a thunderbolt moment and not long after his trip, Peter told his sister Susan, “We need to make a cider house in Brooklyn.” He was dead serious and within weeks, Peter walked away from a business he had built for 25 years and Susan quit teaching to study apples and hard cider.

• Brotherhood, America's Oldest Winery in New York, United States

  
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  A visit to Brotherhood is an extraordinary opportunity to experience the perfect blending of rich historical past with a modern-day present. Our famous tour and tasting will take you underground into our cavernous cellars, where we will share our history behind 183 years of winemaking. The Brotherhood Village offers seasonal events with live music, an eclectic gift shop, dining at 1839 Restaurant as well as the perfect destination for a wedding or corporate event in the Grand Monarque Hall.

• City Winery Hudson Valley in New York, United States

  
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  City Winery, located in Montgomery, NY, on 22-scenic acres, is a uniquely captivating cultural and culinary destination that encourages discovery, exploration, and celebration. From the moment guests arrive at our stunning, sprawling property—food, wine, and music converge to indulge the senses. Our property boasts rich historic details and rustic charm, featuring a fully functioning winery, restaurant, tasting room, and event venue.

• Magnanini Winery, Restaurant & Distillery in New York, United States

  
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  Magnanini’s first vines were planted in 1977. Today, ten different estate wines are produced from 14 acres of vineyard. All are harvested, fermented and bottled right here! Our single varietal grappas are produced from these grapes and flavored with honey, lemon, orange, walnut, and wild berries. Visit our tasting room where we serve house-made cocktails and specialties. Enjoy our antipasto board featuring handmade salami, coppa, culatello and pancetta and Hudson Valley cheeses, breads, fruits. Live music every weekend, with wine tasting followed by an Italian family-style dinner.

• Quartz Rock Vineyard and Bedrock Cidery (formerly Glorie) in New York, United States

  
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  Quartz Rock Vineyard produces high-quality estate wine and serves it in a beautiful, welcoming environment. 100% of the fruit used in Quartz Rock wines was grown here, on our newly renamed Nightingale Farm.

• Robibero Winery in New Paltz, United States

  
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  Family-Owned, Family-Operated, Family-Feel. We invite you to come taste our award-winning wines and discover why we are often referred to as the hidden gem in the Hudson Valley. Our vineyard and winery is set on a 42-acre property nestled in the breathtaking Shawangunk Ridge. We are a family-friendly, pet-friendly establishment.

• Stoutridge Distillery and Winery in New York, United States

  
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  Stoutridge is a house of art, science, nature and agriculture. A place for unique taste experiences where you will learn something unexpected and insightful. Bold and adventurous while deeply grounded in histories of place and the world. Truly a distillery and winery like no other. Come visit us and meet co-owners and co-creators Kim Wagner and Stephen Osborn. Your personal flavor adventure awaits.

• Warwick Valley Winery, Distillery & Orchard in New York, United States

  
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  Blend the high-quality standards of a European chateau, the freshness of a local farm, and the casual/friendly atmosphere of a favorite pub, and the result: Warwick Valley Winery & Distillery. Since 1994, the wines, ciders, and fruit brandies make us a unique gem in the picturesque Hudson Valley. Our flagship product, Doc’s Draft Hard Cider, has received international recognition as a top-tier hard cider.

• Whitecliff Vineyard & Winery in New York, United States

  
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  Growing grapes since 1979, our family owned and operated vineyard and winery focuses on creating world class vegan wines. Our 40+ years of planting and experimenting in the vineyard and the wine cellar have shaped a winery with deep roots in the region’s traditions, producing vegan wines that offer variety, depth, and serious fun. Whitecliff has made Hudson Valley wine history by winning Best White Wine in Show at the San Francisco International Wine Competition! We operate two tasting rooms, one in Gardiner, and one in Hudson, both feature breathtaking views and even better wines.