Montpelier's best vegan-friendly restaurants

Montpelier is a secret spot for vegan eating in Vermont, offering a super diverse selection of restaurants that cater to plant-based eaters. I've been plant-based for over 15 years and these are my go-to spots in town.

Tags: Locally Owned, Plant-based, Small Business, Vegan

• Woodbelly Pizza in Montpelier, United States

  
  leah

  Wood-fired, farm-to-table pizza with gluten free/vegan crust. My fave is the Plant Power: red sauce, artichoke hearts, garlic, caramelized onions, bell pepper, tempeh sausage, and vegan cheese

• The Hippie Chickpea in Montpelier, United States

  
  leah

  Fresh, flavorful, local and veggie-heavy Mediterranean food. There are tons of vegan options, but my go-to is the falafel.

• Namaste Indian Nepali Kitchen in Montpelier, United States

  
  leah

  Super delicious Indian/Nepali spot with excellent veg and vegan curries.

• Ksherpa Dinner House in Montpelier, United States

  
  leah

  Montpelier's second (and newest) Indian/Nepali restaurant. Similar menu to Nameste, but they have dumplings!

• Positive Pie Inc. in Montpelier, United States

  
  leah

  Italian-style pizza artisan pizzas. They have gluten free/vegan crust and vegan cheese upon request, but call ahead to make sure they have it.

• Royal Orchid in Montpelier, United States

  
  leah

  Casual and cozy Thai spot with tons of vegan noodle, rice, curry, and veggie dishes.

• Pho Capital in Montpelier, United States

  
  leah

  Vegan noodle soups, curies, and Vermicelli Noodle Dishes. They're also the only spot in town where you can find thai iced teas and bubble tea.

• Kismet in Montpelier, United States

  
  leah

  An upscale (but uber cozy) farm-to-table spot with the absolute best vegan brunch in the state of Vermont. The grain and vegetable bowl is good, but the vegan benedict is where it's at.

• Three Penny Taproom in Montpelier, United States

  
  leah

  Three Penny is Montpelier's fave pub and taproom. My go-to is the massaged kale salad that includes potatoes, farm-fresh mushrooms and black bean patties (as an add-on).