MICHELIN Dining in Cambridge, MA

Cambridge USA

We’re proud to celebrate the Cambridge restaurants making their debut in the 2025 MICHELIN Guide Northeast Cities, earning distinctions including Bib Gourmand and MICHELIN Recommended honors. Pay a visit to the restaurants that help make Cambridge a standout dining destination!

Urban Hearth, Sumiao Hunan Kitchen, Pammy's, Pagu, Oleana, Moëca, Jahunger Cambridge, Giulia

  • Urban Hearth in Cambridge, United States

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      Urban Hearth is a fine-dining, farm-to-table experience nestled in a cozy intimate dining room. Customers have the opportunity of eating globally-inspired, locally-sourced dishes crafted by Chef Erin Miller, as well as interacting with her throughout the course of the meal. Urban Hearth also provides a multitude of experiences such as seating at the Chef’s Counter, kitchen takeovers to highlight different chefs, as well as themed dinners spotlighting certain cuisines, ingredients and cocktails. The MICHELIN Guide recognized Urban Hearth as a recommended restaurant, celebrating its quality cooking and service.

  • Sumiao Hunan Kitchen, United States

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      Located in the bustling and tech-driven Kendall Square, Sumiao Hunan Kitchen is a contemporary Chinese restaurant and bar introducing authentic Hunan cuisine. “Sumiao,” Chinese for “sketch,” stays true to its namesake by creatively melding tradition with modernity to bring forth an unmatched dining and social experience that is complemented by a stunning design draped in sentimental works of art. Sumiao Hunan Kitchen serves lunch, dinner, small plates as well as the seasonal weekend authentic specials for the most adventurous appetites. Their menu also features a wide selection of Asian-inspired spirits, cocktails and wine. The MICHELIN Guide awarded Sumiao Hunan Kitchen Bib Gourmand honors for outstanding food at a great value.

  • Pammy's, United States

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      Pammy’s is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Perched between Cambridge’s Central and Harvard Squares, Pammy’s is a cozy yet sophisticated neighborhood destination. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy’s is an extension of their living room. With dishes that lean heavily on Italian flavors but are not restricted by any rules of the cuisine, the food is unpretentious and delicious. The MICHELIN Guide recognized Pammy’s as a recommended restaurant, celebrating its quality cooking and service.

  • Pagu, United States

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      A culmination of Chef Tracy Chang’s upbringing, travels and culinary experiences, the menu at PAGU weaves Spanish and Japanese influences into dishes that are authentic, playful and deeply personal. PAGU also has an extensive beverage program that complements the food, ranging from innovative cocktails to unique Spanish varietals. Through PAGU, Chef Chang looks to bring this spirit of community and collaboration to locals and visitors alike. The MICHELIN Guide awarded PAGU Bib Gourmand honors for outstanding food at a great value.

  • Oleana, United States

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      Oleana is a farm-to-table restaurant serving food inspired by flavors and traditions in the Eastern Mediterranean. Join them for meze (small plates), entrees and creative desserts from Chefs Ana Sortun and Nik Mastalerz. Their notable wine list turns the spotlight onto artisan-crafted wines produced from organic or biodynamically grown, indigenous varietals. The MICHELIN Guide recognized Oleana as a recommended restaurant, celebrating its quality cooking and service.

  • Moëca in Cambridge, United States

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      Moëca is a neighborhood seafood restaurant. Their menu features global flavors that showcase what’s in season, now. They’re proud to partner with small boat fishermen around the world to bring guests fresh, responsibly sourced seafood. The MICHELIN Guide recognized Moëca as a recommended restaurant, celebrating its quality cooking and service.

  • Jahunger Cambridge in Cambridge, United States

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      Jahunger invites diners on a culinary journey that brings the vibrant flavors and rich traditions of Uyghur cuisine to the table. Jahunger showcases a unique blend of Central Asian influences that shape its distinct culinary identity. Each dish tells a story, offering an immersive experience of Uyghur warmth and generosity. With their award-winning cuisine, Jahunger encourages guests to explore the depth of Uyghur culture through every bite. The MICHELIN Guide awarded Jahunger Bib Gourmand honors for outstanding food at a great value.

  • Giulia in Cambridge, United States

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      Located between Harvard and Porter Squares, Giulia is an intimate neighborhood trattoria where Chef Michael Pagliarini hand-rolls fresh pasta each morning. Known for its warm brick-and-wood ambiance and impeccable regional Italian cuisine, Giulia delights diners with luxurious small bites, inventive antipasti, and hearty dishes. Founded by Pagliarini—formerly of Via Matta—and his wife, Pamela Ralston, Giulia celebrates the craft of cooking and the transformative power of hospitality. The MICHELIN Guide recognized Giulia as a recommended restaurant, celebrating its quality cooking and service.