ZIGU

I cannot say enough good things about Zigu. It's a fresh, innovative take on Japanese food, and it's sooooooo good. Make sure to include the local farm red skin sweet potato salad (artsy presentation and delicious), the entertainingly moving fried octopus ball, mochiko fried chicken, one of the tempura options, and some of the sushi and noodle options (we loved the local vegetable chilled moringa noodles though my wife was mad at me because I mixed the noodles and the moringa sauce "all wrong," and she had wanted to do it). The sake flights are delightful. Everything we had here was fresh and wonderful, and the staff was superb. As a result, this is the restaurant we had to return to on our last night on Oahu. Definitely get reservations, and good luck with parking.