Mayo-Terrace

The Japanese know how to do food well — from sushi to ramen to grilled Kobe beef — and we love it all. But get ready to fall deeply in love with Japanese mayonnaise. Kewpie mayo is a staple in Japanese cuisine, and it’s mayonnaise like you’ve never had before. It’s probably going to ruin your ability to eat any mayo other than Kewpie from here on out. To get the full history and lowdown, head to Kewpie’s own museum, the Mayo Terrace. Get a factory tour, view the evolution of Kewpie’s packaging and the ugly-while-still-being-adorable Kewpie baby doll, and head home with some free samples.