{"id":9987,"date":"2019-07-26T14:36:29","date_gmt":"2019-07-26T14:36:29","guid":{"rendered":"https:\/\/seeker.io\/?p=9987"},"modified":"2019-07-26T14:36:29","modified_gmt":"2019-07-26T14:36:29","slug":"pintxos","status":"publish","type":"post","link":"https:\/\/seeker.io\/article\/pintxos\/","title":{"rendered":"Foodie Paradise: Pintxos in San Sebastian, Spain"},"content":{"rendered":"\n<p>It\u2019s no secret that Spaniards have long-perfected the subtle art of small, shareable snacks. From the sophisticated eateries of Madrid\u2019s exclusive Salamanca district to <a rel=\"noreferrer noopener\" aria-label=\"tapas in Barcelona (opens in a new tab)\" href=\"https:\/\/seeker.io\/best-places-in-barcelona\/#\/\" target=\"_blank\">tapas in Barcelona<\/a>, socializing over good food is a custom that goes back many centuries.<\/p>\n\n\n\n<p>Tucked away in the north, Spain\u2019s Basque region has its own version of tapas known as <em>pintxos<\/em>. These creative bite-sized snacks are usually served on a small slice of bread and stabbed with a toothpick, forming the basis of the local culinary tradition. These delectable plates are best experienced in rustic pintxo bars that overflow the Basque Country.<\/p>\n\n\n\n<p>While on the hunt for the <a rel=\"noreferrer noopener\" aria-label=\"best things to do in Spain (opens in a new tab)\" href=\"https:\/\/seeker.io\/things-to-do-spain\/?preview=true&amp;_thumbnail_id=10740#\/\" target=\"_blank\">best things to do in Spain<\/a>, don&#8217;t forget to make a stop at one of these top spots for <em>pintxos<\/em> that will make you drool:<\/p>\n\n\n\n<div class=\"wp-block-gallery-slideshow-block seeker-slideshow-wrapper\"><button class=\"scroll-next\"> <\/button><button class=\"scroll-previous disabled\"> <\/button><div class=\"indicators \"><div class=\"indicator active\"><\/div><div class=\"indicator\"><\/div><\/div><div class=\"scrolling-container\"><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_326481356.jpg)\"><div class=\"image-caption\">San Sebastian, Spain. <\/div><\/div><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_736770577.jpg)\"><div class=\"image-caption\">San Sebastian, Spain. <\/div><\/div><\/div><slideshow-actions :user=\"user\"><\/slideshow-actions><\/div>\n\n\n\n<p>Locally known as Donostia, San Sebastian is home to over 200 pintxo bars alone, with a majority concentrated in the cobbled <em>Parte Vieja<\/em>, or <a href=\"https:\/\/www.sansebastianturismoa.eus\/en\/to-do\/what-not-to-miss\/old-town-of-san-sebastian\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Old Town (opens in a new tab)\">Old Town<\/a>. Set to the backdrop of the Bay of Biscay, lush hillsides, golden beaches, and elegant Belle \u00c9poque architecture, the Basque capital is one of the world\u2019s great culinary destinations. Home to just 185,000 inhabitants, San Sebastian admirably goes toe-to-toe with the likes of Tokyo, Paris, Lima, and New York when it comes to cuisine, and more than holds its own. The small resort town may not boast the metropolitan allure of Madrid or the cultural activity of Barcelona, but it continues to ferociously defend its culinary reputation with an extraordinary blend of authentic Basque gastronomy and Michelin-starred gourmet delights.<br><\/p>\n\n\n\n<p>When you walk into a pintxo bar for the first time, you\u2019ll notice that the countertops are weighed down by mountains of small bites, each with its own combination of ingredients and elements. You\u2019re generally free to grab plates off the bar tops as you please, but it\u2019s best to order fresh directly from the staff. In traditional establishments, napkins and skewers are discarded on the floor and patrons pay using the honor system, where in others the waitress will count the toothpicks you\u2019ve accumulated to calculate your total.<br><\/p>\n\n\n\n<div class=\"wp-block-gallery-slideshow-block seeker-slideshow-wrapper\"><button class=\"scroll-next\"> <\/button><button class=\"scroll-previous disabled\"> <\/button><div class=\"indicators \"><div class=\"indicator active\"><\/div><div class=\"indicator\"><\/div><\/div><div class=\"scrolling-container\"><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_1453789445.jpg)\"><div class=\"image-caption\">Pintxo bar in San Sebastian, Spain. alfernec \/ Shutterstock.com<\/div><\/div><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_1346416130.jpg)\"><div class=\"image-caption\">Pintxo bar in San Sebastian, Spain.<\/div><\/div><\/div><slideshow-actions :user=\"user\"><\/slideshow-actions><\/div>\n\n\n\n<p>From old-fashioned spots to those on the forefront of culinary innovation, pintxo bars may be ubiquitous, but that doesn\u2019t mean they\u2019re created equal. Far from it, actually. Each establishment has its own unique specialties, recipes, and processes, ensuring that no two spots are even remotely the same. Favorites range from Spanish classics such as <em>tortilla<\/em> (omelette stuffed with soft potatoes and caramelized onions) and <em>jam\u00f3n ib\u00e9rico<\/em> (Iberian ham) to a stellar <em>brocheta de gambas<\/em> (prawn brochette) and <em>la gilda<\/em>, the city\u2019s signature pintxo which consists of pickled anchovy, green olives, and a pickled pepper. Creativity is the name of the game among local chefs and these miniature haute cuisine bites ensure that it\u2019s nearly impossible to make a bad food decision in San Sebastian.&nbsp;<br><\/p>\n\n\n\n<p>Not only are these tiny plates of art a great way to sample the entire cuisine of the Basque region for just a few euros, they also makes for a distinctive gastronomic experience. Pintxos are typically intended for a single person, unlike shareable tapas plates, and have come to redefine the worldwide interpretation of a bar snack with their own social element. Pintxo bar hopping is a mandatory custom like no other, as locals will often wash down the fabled bites with <em>cidra<\/em> (cider), <em>txikito<\/em> (a small glass of local wine), or <em>zurito<\/em> (a small beer). Enjoy the picture-perfect streets of San Sebastian and soak in the aristocratic flair as you roam from one establishment to the next.<br><\/p>\n\n\n\n<div class=\"wp-block-gallery-slideshow-block seeker-slideshow-wrapper\"><button class=\"scroll-next\"> <\/button><button class=\"scroll-previous disabled\"> <\/button><div class=\"indicators \"><div class=\"indicator active\"><\/div><div class=\"indicator\"><\/div><\/div><div class=\"scrolling-container\"><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_1088417717.jpg)\"><div class=\"image-caption\">Pintxo bar in San Sebastian, Spain.<\/div><\/div><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_356181974.jpg)\"><div class=\"image-caption\">Pintxo bar in San Sebastian, Spain.<\/div><\/div><\/div><slideshow-actions :user=\"user\"><\/slideshow-actions><\/div>\n\n\n\n<p>While the Basque capital has long been known for its local food tradition, pintxos aren\u2019t the only gastronomic allure. On the other end of the spectrum, San Sebastian knows fine dining like few places do and it\u2019s rightfully in contention for the planet\u2019s top culinary destinations with a grand total of 18 Michelin stars. In fact, of the world\u2019s eleven 3-Michelin starred restaurants, one of the highest honors an establishment can receive, three of them are located in San Sebastian.&nbsp;<br><\/p>\n\n\n\n<p>With a heritage dating back to 1897, <a href=\"https:\/\/www.arzak.es\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Arzak Restaurant (opens in a new tab)\">Arzak Restaurant<\/a> has provided a top-of-the-line Basque gourmet experience for generations. The family-run establishment continues to stay true to the local culinary tradition as it did over a century ago and fuses it with a constant search for refinement. Between the pure ingredients, intense preparation, and exquisite presentation, Arzak continues to earn its place within the world\u2019s top 50 restaurants.<br><\/p>\n\n\n\n<p>Elsewhere, <a href=\"https:\/\/akelarre.net\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"Akelarre (opens in a new tab)\">Akelarre<\/a> has been awarded no less than three Michelin stars since 2006. Situated high atop Igueldo Hill, visitors can enjoy magnificent views overlooking the Bay of Biscay and the peaceful Basque countryside. With more than 50 years of experience, lead chef Pedro Subijana skillfully blends classicism and innovation with a range of beautifully executed dishes.<br><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/Screen-Shot-2019-07-26-at-9.55.37-AM-1.png\" alt=\"\" class=\"wp-image-10468\"\/><figcaption>Akelarre Restaurant, San Sebastian, Spain. Credit: Akelarre<\/figcaption><\/figure>\n\n\n\n<p>The art of gastronomy sets San Sebastian apart from many cities in Europe and the top-notch quality has become undeniable in recent years. This unwavering commitment to excellent ingredients is a tradition that goes back centuries along the aristocratic lineage of Spain. Queen Isabella II, who suffered from skin allergies, was advised by her doctor to bathe in the Bay of Biscay, whose salty seawater had long been known for its therapeutic properties. Before long, her annual summer visits to San Sebastian began attracting international attention to the rich landscape.&nbsp;<br><\/p>\n\n\n\n<p>Foodies will have no problem appreciating the meticulous quality, thought, and craftsmanship that goes into any given dish. San Sebastian showcases the culinary creativity of Basque chefs, who take advantage of the first-rate ingredients from the coastal area, while the seafood is always fresh and delicious.<br><\/p>\n\n\n\n<div class=\"wp-block-gallery-slideshow-block seeker-slideshow-wrapper\"><button class=\"scroll-next\"> <\/button><button class=\"scroll-previous disabled\"> <\/button><div class=\"indicators \"><div class=\"indicator active\"><\/div><div class=\"indicator\"><\/div><\/div><div class=\"scrolling-container\"><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/shutterstock_1368412268.jpg)\"><div class=\"image-caption\">Pintxo bars in San Sebastian, Spain. Ekaterina Pokrovsky \/ Shutterstock.com<\/div><\/div><div class=\"single-image\" style=\"background-image:url(https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/Eo-naya-Shutterstock.com_.jpg)\"><div class=\"image-caption\">Pintxo bars in San Sebastian, Spain. Eo nana \/ Shutterstock.com<\/div><\/div><\/div><slideshow-actions :user=\"user\"><\/slideshow-actions><\/div>\n\n\n\n<p>Ask any local and they\u2019ll declare that the Basque Country is home to the best food in the world, and there\u2019s more than enough to reinforce that bold claim. Whether it\u2019s long, leisurely lunches or fun evenings roaming from one pintxo bar to the next, San Sebastian is tangible proof that living well begins with eating well. It\u2019s this perfect recipe of one-of-a-kind food adventures, high standards of quality, and passionate culinary tradition that has charmed the harshest of food critics and travel writers. The alluring seaside setting is simply the cherry on top of what should be an undeniable staple on the itinerary of foodies everywhere.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>It\u2019s no secret that Spaniards have long-perfected the subtle art of small, shareable snacks. From the sophisticated eateries of Madrid\u2019s [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":42998,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":"","_classifai_error":"","_classifai_text_to_speech_error":"","_classifai_text_to_speech_scheduled":false},"categories":[4,15],"tags":[17],"class_list":["post-9987","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europe","category-spain","tag-gastrotourism"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.3 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Foodie Paradise: Pintxos in San Sebastian, Spain - Seeker Travel Network<\/title>\n<meta name=\"description\" content=\"Spain\u2019s Basque region has its own version of tapas known as pintxos: bite-sized snacks that are usually served on a slice of bread or with a toothpick.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/seeker.io\/article\/pintxos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"There are over 200 bars in northern Spain that JUST serve finger food. Here&#039;s where to find them.\" \/>\n<meta property=\"og:description\" content=\"Spain\u2019s Basque region has its own version of tapas known as pintxos: bite-sized snacks that are usually served on a slice of bread or with a toothpick.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/seeker.io\/article\/pintxos\/\" \/>\n<meta property=\"og:site_name\" content=\"Seeker Travel Network\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-26T14:36:29+00:00\" \/>\n<meta name=\"author\" content=\"BraedenAlexander\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Foodie Paradise: Pintxos in San Sebastian, Spain\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/seeker.io\/wp-content\/uploads\/2019\/07\/iStock-1041664354-2.jpg\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"BraedenAlexander\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/\"},\"author\":{\"name\":\"BraedenAlexander\",\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/#\\\/schema\\\/person\\\/1bc45ac3475fa80a41cdbf6b2257f942\"},\"headline\":\"Foodie Paradise: Pintxos in San Sebastian, Spain\",\"datePublished\":\"2019-07-26T14:36:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/\"},\"wordCount\":1117,\"publisher\":{\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/seeker.io\\\/wp-content\\\/uploads\\\/2019\\\/07\\\/iStock-1041664354-2.jpg\",\"keywords\":[\"Gastrotourism\"],\"articleSection\":[\"Europe\",\"Spain\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/\",\"url\":\"https:\\\/\\\/seeker.io\\\/article\\\/pintxos\\\/\",\"name\":\"Foodie Paradise: Pintxos in San Sebastian, Spain - 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