Olas Tulum

Not only is Olas Tulum known for its secluded serenity in one of Mexico’s most vibrant destinations, but also for its unwavering commitment to self-sustainability. For starters, this eco lodge is powered exclusively by solar energy from the photovoltaic panels found on the roof, while an elaborate rainwater filtration system and underground river scheme provide the entire property with clean water. The ethos of sustainability continues to the hotel’s kitchen, where every single ingredient, fruit, vegetable, fish, and meat comes from local providers around the community. Food waste is composted onsite through traditional Mayan treatment systems, eventually feeding the property’s plants and vegetation. Even the architecture, developed by Austrian engineer and naturalist Carlos Schober, was designed to conserve energy. The precise curvature of the walls helps channel flow from the sea breeze to eliminate the need for air conditioning (also known as the venturi effect).