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There are many forms of bao, which can be thought of as the sandwiches of China. Xiao long bao, in particular, is a speciality of Shanghai. They’re large dumplings filled with hot soup and various meat options. The best way to eat them is to pierce the dough of the bao, let it cool for a moment, then suck out the soup. It’s a delicious, wholesome, and beautifully-crafted food that’s cheap and easy to find in the city. You could easily be tempted to live off them and nobody would blame you. One of the most famous spots in the city for trying these delicious dumplings is Jia Jia Tang Bao, a hole in the wall type establishment that serves dumplings until they’re sold out, usually early evening.

booksandbao 5 years ago

Xiaolongbao Articles

  • 41 of the Best Things to Do in China

    China: a dizzying mix of ancient culture, modern museums, vibrant festivals, delicious food, and breathtaking natural wonder. From crimson red beaches and soaring castles made of ice to authentic bao and bustling breweries, there’s something for every type of traveler. Here are 42 must-see temples, museums, castles, activities, restaurants that will blow your mind on […]

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