LOV

This fast-fine restaurant is chic, healthy, and also happens to be totally vegan. LOV McGill—which stands for local, organic, and vegan— offers tasty and responsible cuisine that is good for you and the planet. Start with a LOV cocktail. If you like gin, The Botanist is a perfect mix of cucumber, lime, coriander, ginger, and portage gin ($12). Organic beer and organic wine is also available by the glass or bottle. For dinner, the Truffles & “Caviar,” ($16) made from tapioca pearls, is a standout, followed closely by the Mushroom Risotto ($18). If you’re visiting on a busy night, like a Saturday, make a reservation in advance to guarantee your spot at the table.

If you like gin, The Botanist is a perfect mix of cucumber, lime, coriander, ginger, and portage gin ($12). Organic beer and organic wine is also available by the glass or bottle. For dinner, the Truffles & “Caviar,” ($16) made from tapioca pearls, is a standout, followed closely by the Mushroom Risotto ($18).