United States Louisiana New Orleans

Mother's Restaurant

Iconic eatery famous for po' boys, jambalaya, and comfort Creole fare in a no-frills, diner-style setting.

Tips from the community

Red Beans & Rice: Red Beans and Rice is traditionally eaten on Mondays in New Orleans. The dish is as simple as it sounds, yet is by far one of my favorite things to order when I see it on menus. The best place to try it is at Mother’s. Mother’s has the homestyle feel of a family inviting you over for supper, and the food is just as good. They stick to tradition and simmer the beans with a harmonious array of seasonings all day before serving it with rice and smoked sausage.

kaylee 2 years ago

Mother's Restaurant Guides

  • New Orleans' Most Famous Foods and Where to Try Them

    kaylee (Kaylee Giacomini)
    New Oreans is a city brimming with exciting nightlife, arts, culture, and of course - food. No trip would be complete without sampling a bite of Jambalaya or some classic gumbo. The Big Easy is a gastronomic paradise featuring cuisines from all over the world. Some dishes have served the test of time and still appear on restaurant menus and in family kitchens from the banks of the Mississippi to Lake Pontchartrain. I’ve lived in New Orleans for two years now and with the help of local friends curated a list of some of the best restaurants to try the city’s most iconic dishes.