La Cevichería

I’ll never pass up ceviche served right off the street from a man with a cart (call me a daredevil). Having said that, the wondrous outdoor patio at Cartagena’s La Cevichería caught my eye and the menu ended up being one of the best culinary experiences I’ve had during my travels in South America. As it turns out, Anthony Bourdain shared this opinion, and the restaurant has earned international notoriety as a result. Their ceviche is mouth watering, noticeably fresher than the competition, and packed with herbaceous, citrusy flavor. Sit by the open kitchen to get a look at how the magic comes together.