Casablanca

The history of Judaism in Morocco dates back over 2,000 years, and while you might not find huge celebrations or twinkling lights, Morocco is the place to be if you’re a Jewish foodie. Instead of latkes, dig into a pile of Ma’akouda (a Moroccan potato fritter) and don’t forget to try Sfinge (a donut sprinkled in powered sugar and dipped in fresh honey).

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