Vietnam Quảng Nam Thành phố Hội An

Quán Cao Lầu Thanh

Tips from the community

The flavors of Vietnam are always delectable, but Cao Lầu really knocks it out of the park (or kitchen?). This dish is native to Hoi An, with thick rice noodles soaked in lye water from local wells, giving them a springy texture. Top it off with richly flavorful marinated pork and fragrantly fresh herbs and you’ve just found your new favorite dish.

sarahlempa 4 years ago

Quán Cao Lầu Thanh Articles

  • How to Spend One Day in Hoi An, Vietnam

    Narrow streets peppered with lanterns and cultural fusion make Vietnam’s ancient city of Hoi An a wondrous storybook to step into. The mélange of historical influences are evident in golden colonial-style buildings which house some of the best eats and local goods in town. Although tourism is booming (and understandably so), it doesn’t manage to […]

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