Peru Cuzco Maras
MIL - Food Lab and Interpretation Center
A culinary research hub and gourmet destination focused on celebrating native ingredients and indigenous cooking techniques.
- Vía a Moray
- 926 948 088
- http://milcentro.pe/
Tips from the community
Acclaimed chef Virgilio Martinez’s famous remote restaurant Mil, 11,706 feet above sea level, is worth the trek: a 70-minute flight from Lima, Peru followed by a 90-minute drive. Located nearly 33 miles northwest of Cusco in Peru’s Sacred Valley, the eight-course meal is based on the ecosystems at eight different altitudes.
laurenmack 2 years ago